James O’Shea and Charles Kafferman launched their now "legendary boite" with a focus on New American cuisine on May 28, 1990. Back then the Litchfield Hills were judged by some as a "culinary backwater." From the beginning, West Street Grill brought the flair and polished cuisine of a four-star restaurant to a region just discovering its taste for fine dining. With O’Shea and Kafferman on hand to offer a warm, friendly welcome to guests from all walks of life, West Street Grill has over the years become the favorite restaurant of anyone who likes to dine well and appreciates the gorgeous atmosphere, including sought-after al fresco tables overlooking the historic Litchfield Green. Come for a casual lunch, a fun dinner of bistro-style fare like wild Maine mussels and three-cheese ravioli, or a more formal dinner with expert wine pairings.
Monday - Tuesday: 11:30AM to 2:30PM
Wednesday - Thursday: 11:30AM to 2:30PM, 5:30PM to 9:00PM
Friday - Saturday: 11:30AM to 2:30PM, 5:30PM to 10:00PM
Sunday: 11:30AM to 3:30PM, 5:30PM to 9:00PM